Organic acids influence on DPPH{radical dot} scavenging by ascorbic acid

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 40-43

  Lo Scalzo, Roberto ^a  

^a IVTPA   (Italy)

Author keywords

2,2 Diphenyl 1 picrylhydrazyl; Ascorbic acid; DPPH; Organic acids; Scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID; ALCOHOL; ASCORBIC ACID; CARBOXYLIC ACID; CITRIC ACID; MALIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE;

EID: 35448992002     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.070     Document Type: Article

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