Variation in Sugar Content in Fruit of Four Strawberry Cultivars Grown in the Field and under Forced Culture, Harvest Years, and Maturation Stages

Journal of the Japanese Society for Horticultural Science

Volumn 67, Issue 3, 1998, Pages 400-405

  Ogiwara, Isao ^a   Miyamoto, Ryo ^a   Habutsu, Shinsuke ^a   Suzuki, Masato ^b   Hakoda, Naotoshi ^a   Shimura, Isao ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b PLANT BIOTECHNOLOGY INSTITUTE   (Japan)

Author keywords

Cropping type; Cultivar; Fruit development; Strawberry; Sugar content

Indexed keywords

EID: 0003003906     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.67.400     Document Type: Article

References (19)

1. Moriguchi, T., Y. Ishizawa and T. Sanada. 1990. Differences in sugar compositiom in Prunus persica fruit and the classification by the principal component analysis. J. Japan. Soc. Hort. Sci. 59 : 307-312.
2. Reyes, F. G. R., R. E. Wrolstad and C. J. Cornwell. 1982. Comparison of enzymic, gas-liquid chromatographic, and high performance liquid chromatographic methods for determining sugars and oganic acids in strawberries at three stages of maturity. J. Assoc. Off. Anal. Chem. 65 : 126-131.
3. Yamaki, S., I. Kajiura and N. Kakiuchi. 1979. Changes in sugars and their related enzaymes during development and ripening of Japanese pear fruit (Pyrus serotina Rehder ver. Culta Rehder) Bull. Fruit tree Res. Stn. A 6 : 15-26.