Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan)

Journal of Food Science

Volumn 73, Issue 1, 2008, Pages

  Chen, X N ^a,b   Fan, J F ^c   Yue, X ^b   Wu, X R ^b   Li, L T ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF AGRICULTURE   (China)

^c BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Persimmon; Phenolics; Radical scavenging activity

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHIN; CHLOROGENIC ACID; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; FREE RADICAL; GALLIC ACID; HYDRAZINE DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

APPLE; ARTICLE; CHEMISTRY; DOSE RESPONSE; GRAPE; OXIDATION REDUCTION REACTION; PERSIMMON; TOMATO;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CAFFEIC ACIDS; CATECHIN; CHLOROGENIC ACID; DIOSPYROS; DOSE-RESPONSE RELATIONSHIP, DRUG; FREE RADICAL SCAVENGERS; FREE RADICALS; GALLIC ACID; HYDRAZINES; LYCOPERSICON ESCULENTUM; MALUS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SULFONIC ACIDS; VITIS;

DIOSPYROS; DIOSPYROS KAKI; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; VITACEAE;

EID: 38349048198     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00587.x     Document Type: Article

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