Applications of capillary electrophoresis to the determination of antibiotics in food and environmental samples

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 4, 2009, Pages 967-986

  García Campaña, Ana M ^a   Gámiz Gracia, Laura ^a   Lara, Francisco J ^a   Del Olmo Iruela, Monsalud ^a   Cruces Blanco, Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antibiotics; Capillary electrophoresis; Environmental analysis; Food analysis

Indexed keywords

ANTIBIOTIC RESIDUES; BIOLOGICAL SAMPLES; COMMISSION DECISION 2002/657/EC; DETECTION TECHNIQUE; DRUG QUALITY; ELECTROCHEMICAL DETECTION; ENVIRONMENTAL ANALYSIS; ENVIRONMENTAL APPLICATIONS; ENVIRONMENTAL SAMPLE; FOOD ANALYSIS; HUMAN MEDICINE; IN-LINE; LASER INDUCED FLUORESCENCE; LOW LEVEL; MAIN GROUP; MAXIMUM RESIDUE LIMITS; PHARMACEUTICAL FIELDS; PRE-CONCENTRATION; SAMPLE VOLUME; SOLID-PHASE EXTRACTION; STACKING MODES; THERAPEUTIC MONITORING;

ANIMALS; ANTIBIOTICS; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; ELECTROCHEMISTRY; EXTRACTION; FLUORESCENCE; FOOD ADDITIVES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY FUNCTION DEPLOYMENT; SEWAGE; TOTAL QUALITY MANAGEMENT; WASTEWATER;

QUALITY CONTROL;

ANTIINFECTIVE AGENT;

ANIMAL; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; METHODOLOGY; POLLUTANT; REVIEW;

ANIMALS; ANTI-BACTERIAL AGENTS; ELECTROPHORESIS, CAPILLARY; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS;

ANIMALIA;

EID: 70349768090     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2867-9     Document Type: Review

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