Determination of florfenicol amine residues in animal edible tissues by an indirect competitive

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8261-8267

  Wu, Jin E ^a   Chang, Chao ^a   Ding, Wen Ping ^a   He, Dong Ping ^a  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Antibody; Edible tissues; ELISA; Florfenicol amine; Residue

Indexed keywords

ANTIINFECTIVE AGENT; DRUG DERIVATIVE; FLORFENICOL; FLORFENICOL AMINE; THIAMPHENICOL;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; ENZYME LINKED IMMUNOSORBENT ASSAY; FISH; MEAT; METHODOLOGY; MUSCLE; SENSITIVITY AND SPECIFICITY; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FISHES; MEAT; MUSCLES; SENSITIVITY AND SPECIFICITY; SWINE; THIAMPHENICOL;

ANIMALIA; SUIDAE;

EID: 53649109820     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8010454     Document Type: Article

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