Determination of tetracyclines in multi-specie animal tissues by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 116, Issue 4, 2009, Pages 1005-1012

  Blasco, Cristina ^a   Corcia, Antonio Di ^b   Picó, Yolanda ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Antibiotics; Food analysis; Liquid chromatography tandem mass spectrometry; Pressurized liquid extraction; Quantification; Solid phase extraction clean up; Tetracycline residues; Validation

Indexed keywords

CHLORTETRACYCLINE; DEMECLOCYCLINE; DOXYCYCLINE; OXYTETRACYCLINE; TETRACYCLINE; TETRACYCLINE DERIVATIVE; WATER;

ARTICLE; BEEF; CHICKEN MEAT; CONTROLLED STUDY; DRUG DETERMINATION; DRUG TISSUE LEVEL; FEMALE; FOOD ANALYSIS; INTERMETHOD COMPARISON; LAMB MEAT; LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; MEAT; NONHUMAN; PORK; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TISSUE SECTION;

ANIMALIA; BOVINAE; SUIDAE;

EID: 67349139113     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.055     Document Type: Article

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