Preparation of anti-gatifloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for the detection of gatifloxacin residue in milk

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 6879-6884

  Zhao, Chengbiao ^a   Liu, Wei ^a   Ling, Hongli ^a,b   Lu, Shengxin ^a   Zhang, Yulan ^a   Lui, Jinting ^a   Xi, Rimo ^a  

^a SHANDONG UNIVERSITY   (China)

^b Qingdao Kangdien Corp

Author keywords

Antibody; Cross reactivity; Drug residue; Gatifloxacin; Immunoassay

Indexed keywords

ANTIBODY; ANTIINFECTIVE AGENT; DRUG RESIDUE; GATIFLOXACIN; QUINOLONE DERIVATIVE;

ANIMAL; ANTIBODY SPECIFICITY; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; IMMUNOLOGY; METHODOLOGY; MILK;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIBODIES; ANTIBODY SPECIFICITY; DRUG RESIDUES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLUOROQUINOLONES; FOOD CONTAMINATION; MILK;

EID: 34548349190     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070978g     Document Type: Article

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