Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization

Biomedical Chromatography

Volumn 22, Issue 3, 2008, Pages 254-259

  Pyun, Chang Won ^a   Abd El Aty, A M ^a,b   Hashim, M M M ^b   Shim, Jae Han ^c   Lee, Si Kyung ^a   Choi, Kang Duk ^d   Park, Kwan Ha ^e   Shin, Ho Chul ^a   Lee, ChiHo ^a  

^a Konkuk University   (South Korea)

^b Cairo University   (Egypt)

^c Chonnam National University   (South Korea)

^d Hankyong National University   (South Korea)

^e Kunsan National University   (South Korea)

Author keywords

Aminoglycosides; Immunoassay; Meat press juice; Residue analysis; Screening; SPFIA

Indexed keywords

ANTIBIOTICS; COLUMN CHROMATOGRAPHY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; PRESSES (MACHINE TOOLS);

AMINOGLYCOSIDES; ANALYTES; FLUORESCENCE IMMUNOASSAY; IMMUNOASSAY; MEAT PRESS JUICE; POST-COLUMN DERIVATIZATION; RESIDUE ANALYSIS; SOLID PHASIS; SOLID-PHASE; SOLID-PHASE FLUORESCENCE IMMUNOASSAY;

MEATS;

AMINOGLYCOSIDE ANTIBIOTIC AGENT; DIHYDROSTREPTOMYCIN; DRUG RESIDUE; STREPTOMYCIN;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DERIVATIZATION; DRUG DETERMINATION; DRUG MONITORING; DRUG TISSUE LEVEL; FOOD AND DRUG ADMINISTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOASSAY; KOREA; MEAT; MUSCLE; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE STUDY; RESIDUE ANALYSIS; SOLID PHASE FLUORESCENCE IMMUNOASSAY; SWINE; VALIDATION PROCESS;

SUS;

EID: 41549135229     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.920     Document Type: Article

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