Evaluation of the EEC four-plate test and Premi test for screening antibiotic residues in trout (Salmo trutta)

International Journal of Food Science and Technology

Volumn 42, Issue 5, 2007, Pages 625-628

  Kilinc, Berna ^a   Meyer, Carsten ^b   Hilge, Volker ^c  

^a EGE UNIVERSITY   (Turkey)

^b INSTITUT FÜR SEEFISCHEREI   (Germany)

^c Institute of Fisheries Ecology   (Germany)

Author keywords

Antimicrobial agent residues; Fish; Four plate test; Premi test

Indexed keywords

BACILLUS SUBTILIS; MICROCOCCUS LUTEUS; SALMO TRUTTA; SALMONIDAE;

EID: 34247208051     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01385.x     Document Type: Article

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