Mass transfer model for osmotic dehydration of fruits and vegetables - I. Development of the simulation model

Journal of Food Engineering

Volumn 34, Issue 4, 1997, Pages 387-410

  Spiazzi, E ^a,b   Mascheroni, R ^a,b  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA; SOLANUM TUBEROSUM;

ALGORITHMS; COMPUTATIONAL METHODS; DEHYDRATION; DIFFUSION IN SOLIDS; FRUITS; MASS TRANSFER; MATHEMATICAL MODELS; OSMOSIS; POLYETHYLENE GLYCOLS; SALTS; SUGAR (SUCROSE); TISSUE;

TRANSMEMBRANE MASS TRANSFER COEFFICIENT;

FOOD PROCESSING;

EID: 0031347024     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00102-7     Document Type: Article

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