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Volumn 3192, Issue , 2004, Pages 312-320

Neural model of osmotic dehydration kinetics of fruits cubes

Author keywords

[No Author keywords available]

Indexed keywords

BACKPROPAGATION; DEHYDRATION; FOOD PRESERVATION; FRUITS; OSMOSIS; STATISTICAL METHODS; ARTIFICIAL INTELLIGENCE; BACKPROPAGATION ALGORITHMS; LEARNING ALGORITHMS; MEAN SQUARE ERROR; RECURRENT NEURAL NETWORKS;

EID: 22944472693     PISSN: 03029743     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1007/978-3-540-30106-6_32     Document Type: Conference Paper
Times cited : (9)

References (11)
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  • 2
    • 85005578219 scopus 로고
    • Osmotic concentration of potatoes. II. Spatial distribution of the osmotic effect
    • Lenart, A., Flink, J.M.: Osmotic Concentration of Potatoes. II. Spatial Distribution of the Osmotic Effect. Journal of Food Technology 19 (1984) 65-89.
    • (1984) Journal of Food Technology , vol.19 , pp. 65-89
    • Lenart, A.1    Flink, J.M.2
  • 4
    • 0000704727 scopus 로고
    • Development of a mathematical model to predict kinetics of osmotic dehydration
    • Beristain, C.I., Azuara, E., García, H.S.: Development of A Mathematical Model to Predict Kinetics of Osmotic Dehydration. Journal of Food Science and Technology 29, no 4 (1992) 239-242.
    • (1992) Journal of Food Science and Technology , vol.29 , Issue.4 , pp. 239-242
    • Beristain, C.I.1    Azuara, E.2    García, H.S.3
  • 5
    • 0025792222 scopus 로고
    • Simultaneous water and solute transport in shrinking media. Part 2. A compartmental model for dewatering and impregnation soaking process
    • Raoult-Wack, A.L., Petitdemange, F., Giroux, F., Guilbert, S, Rios, G., Lebert, A.: Simultaneous Water and Solute Transport in Shrinking Media. Part 2. A Compartmental Model for Dewatering and Impregnation Soaking Process, Drying Technology 9, no 3 (1991) 613-630.
    • (1991) Drying Technology , vol.9 , Issue.3 , pp. 613-630
    • Raoult-Wack, A.L.1    Petitdemange, F.2    Giroux, F.3    Guilbert, S.4    Rios, G.5    Lebert, A.6
  • 6
    • 0024877782 scopus 로고
    • Osmotically-induced mass transfer in plant storage tissues, A mathematical model. Part I
    • Toupin, C.J., Marcotte, M., Le Maguer, M.: Osmotically-Induced Mass Transfer in Plant Storage Tissues, A Mathematical Model. Part I. Journal of Food Engineering, no 10 (1989) 13-38.
    • (1989) Journal of Food Engineering , Issue.10 , pp. 13-38
    • Toupin, C.J.1    Marcotte, M.2    Le Maguer, M.3
  • 7
    • 0001044176 scopus 로고
    • Neural networks and their applications
    • Bichop, C: Neural Networks and Their Applications. Review of Scientific Instruments 65, no 5 (1994) 1803-1832.
    • (1994) Review of Scientific Instruments , vol.65 , Issue.5 , pp. 1803-1832
    • Bichop, C.1
  • 9
    • 0037250866 scopus 로고    scopus 로고
    • Neural networks applied to the prediction of fed-batch fermentation kinetics of bacillus thuringiensis
    • Valdez-Castro, L., Baruch, I., Barrera-Cortés, J.: Neural Networks Applied to the Prediction of Fed-Batch Fermentation Kinetics of Bacillus Thuringiensis. Bioprocess and Biosystems Engineering 25 (2003) 229-233.
    • (2003) Bioprocess and Biosystems Engineering , vol.25 , pp. 229-233
    • Valdez-Castro, L.1    Baruch, I.2    Barrera-Cortés, J.3
  • 10
    • 0034906963 scopus 로고    scopus 로고
    • Temperature and concentration effects of osmotic media on OD profiles of sweet potato cubes. I
    • Genina-Soto, P., Barrera-Cortés, J., Gutiérrez- López, G., Nieto, E. A.: Temperature and Concentration Effects of Osmotic Media on OD Profiles of Sweet Potato Cubes. I. J. Drying Technology 19, no. 3 (2001) 547-558.
    • (2001) J. Drying Technology , vol.19 , Issue.3 , pp. 547-558
    • Genina-Soto, P.1    Barrera-Cortés, J.2    Gutiérrez-López, G.3    Nieto, E.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.