Osmotic dehydration progression in apple tissue. II: Generalized equations for concentration prediction

Journal of Food Engineering

Volumn 42, Issue 3, 1999, Pages 133-138

  Salvatori, D ^a   Andres A ^a   Chiralt, A ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; MATHEMATICAL MODELS; OSMOSIS;

ADVANCING DISTURBANCE FRONT (ADF) CONCEPT; OSMOTIC DEHYDRATION;

FRUITS;

EID: 0033314858     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00084-9     Document Type: Article

References (7)

1. Albors, A., Salvatori, D., Andrés, A., Chiralt, A., & Fito, P. (1998). Influence of the osmotic solution concentration on the structural and compositional profiles in dehydrated apple tissue. In A. S. Mujumdar, Drying'98 (Vol A). (pp. 877-885). Greece: Ziti Editions.
2. Fito P., Chiralt A., Barat J., Salvatori D., Andrés A. Some advances on osmotic dehydration of fruits. Food Science and Technology International. 4:1998;329-338.
3. Pastor, R. (1994). Modelización de los Fenómenos de Transporte en la Deshidratación Osmótica a Vacío de Manzana (Granny Smith). Ph.D. thesis. Politechnic University of Valencia, Spain.
4. Le Maguer, M. (1996). Mass transfer modelling in structured foods. In P. Fito, E. Ortega-Rodríguez, G. V. Barbosa-Cánovas, Food Engineering 2000 (pp. 253-270). New York: Chapman and Hall.
5. Mata, M. (1993). Aportación al desarrollo de un proceso de deshidratación osmótica a vacío para alimentos. Ph.D. thesis. Politechnic University of Valencia, Spain.
6. Salvatori, D., Andrés, D., Albors, A., Chiralt, A., & Fito, P. (1998). Analysis of the structural and compositional profiles in osmotically dehydrated apple tissue. Journal of Food Science, 63(4) 606-610.
7. Yamaki S., Ino M. Alteration of cellular compartmentation and membrane permeability to sugars in immature and mature apple fruit. Journal Of American Society Of Horticultural Science. 117:1992;951-954.