Total and thermostable pectinesterases in citrus juices

Journal of Food Science

Volumn 61, Issue 2, 1996, Pages 379-382

  Snir, R ^a   Koehler, P E ^a   Sims, K A ^a   Wicker, L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Citrus cultivars; Citrus processing; Pectinesterase; Quality; Thermal stability

Indexed keywords

EID: 0000781424     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14198.x     Document Type: Article

References (35)

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