Temperature-time relationships for thermal inactivation of pectinesterases in orange juice

Journal of the Science of Food and Agriculture

Volumn 83, Issue 7, 2003, Pages 681-684

  Lee, Jan Yee ^a   Lin, Yeong Shenn ^b   Chang, Hung Min ^a   Chen, Whitney ^b   Wu, Ming Chang ^b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Orange juice; Pasteurisation; Thermolabile pectinesterase; Thermostable pectinesterase

Indexed keywords

ENZYME;

VALENCIA;

EID: 0038029745     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1360     Document Type: Article

References (10)

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