Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 345-349

  Singh, Poorinima ^a   Dwivedi, Upendra N ^a  

^a UNIVERSITY OF LUCKNOW   (India)

Author keywords

Dashehari; Mango; Multiple forms; Polygalacturonase; Polygalacturonic acid; Ripening

Indexed keywords

HETERODIMER; ISOENZYME; METAL; POLYGALACTURONASE; REDUCING AGENT;

ARTICLE; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SUBSTRATE; FRUIT; HEATING; MANGO; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION;

MANGIFERA INDICA;

EID: 51749125746     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.072     Document Type: Article

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