Mathematical modeling of microbial growth in packaged refrigerated orange juice treated with chemical preservatives

Journal of Food Science

Volumn 66, Issue 5, 2001, Pages 724-728

  Andres S C ^a   Giannuzzi, L ^a   Zaritzky, N E ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Chemical preservatives; Gompertz equation; Microbial growth; Orange juice; Packaging

Indexed keywords

EID: 0034871243     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb04628.x     Document Type: Article

References (21)

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