Dietary fatty acids and colon cancer

Scandinavian Journal of Food and Nutrition

Volumn 50, Issue SUPPL. 2, 2006, Pages 39-44

  Lund, Elizabeth K ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Colorectal cancer; n 3 fatty acids; Nuclear receptors; Prostaglandins inflammation

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SAFFLOWER OIL; SUNFLOWER OIL;

APOPTOSIS; CANCER PREVENTION; CANCER RISK; CELL DIFFERENTIATION; CELL DIVISION; COLON CANCER; CONFERENCE PAPER; ENDOCRINE FUNCTION; FAT INTAKE; LIPID DIET; NONHUMAN; PARACRINE SIGNALING;

ANIMALIA;

EID: 33845884843     PISSN: 17482976     EISSN: 17482984     Source Type: Journal    
DOI: 10.1080/17482970601069359     Document Type: Conference Paper

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