A fish oil derived concentrate enriched in eicosapentaenoic and docosahexaenoic acid as ethyl ester suppresses the formation and growth of intestinal polyps in the Min mouse

Carcinogenesis

Volumn 18, Issue 10, 1997, Pages 1905-1910

  Paulsen, Jan Erik ^a   Elvsaas, Ida Kristin Ø ^a   Steffensen, Inger Lise ^a   Alexander, Jan ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID;

ANIMAL CELL; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INHIBITION; CARCINOGENESIS; CONTROLLED STUDY; CRYPT CELL; DIET; FAMILIAL COLON POLYPOSIS; FEMALE; INTESTINE POLYP; LARGE INTESTINE TUMOR; MALE; MOUSE; NONHUMAN; NONSENSE MUTATION; PRIORITY JOURNAL; SEX DIFFERENCE; SMALL INTESTINE TUMOR; TUMOR VOLUME;

ADENOMATOUS POLYPOSIS COLI; ANIMALS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; FEMALE; INTESTINAL POLYPS; INTESTINE, LARGE; MALE; MICE; MICE, INBRED C57BL;

EID: 0031417628     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/18.10.1905     Document Type: Article

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