Dietary fish oil suppresses human colon tumour growth in athymic mice

Clinical Science

Volumn 94, Issue 3, 1998, Pages 303-311

  Calder, P C ^a   Davis, J ^b   Yaqoob, P ^b   Pala, H ^b   Thies, F ^b   Newsholme, E A ^b  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Athymic mouse; Colon tumour; Dietary lipids; Fatty aids; Fish oil

Indexed keywords

COCONUT OIL; FISH OIL; LIPID; MONOUNSATURATED FATTY ACID; OLIVE OIL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; SATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER TRANSPLANTATION; COLON CARCINOGENESIS; COLON TUMOR; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; HUMAN CELL; LIPID COMPOSITION; MOUSE; NONHUMAN; NUDE MOUSE; PRIORITY JOURNAL; TUMOR GROWTH; TUMOR VOLUME;

EID: 0031885053     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/cs0940303     Document Type: Article

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