Dietary risk factors for inflammatory bowel disease: A multicenter case-control study in Japan

Inflammatory Bowel Diseases

Volumn 11, Issue 2, 2005, Pages 154-163

  Sakamoto, Naomasa ^a   Kono, Suminori ^b   Wakai, Kenji ^c   Fukuda, Yoshihiro ^a   Satomi, Masamichi ^a   Shimoyama, Takashi ^a   Inaba, Yutaka ^d   Miyake, Yoshihiro ^e   Sasaki, Satoshi ^f   Okamoto, Kazushi ^g   Kobashi, Gen ^h   Washio, Masakazu ⁱ   Yokoyama, Tetsuji ^j   Date, Chigusa ^k   Tanaka, Heizo ^f   Imai, Khozho ^l   Niitsu, Yojiro ^l   Munakata, Akihiro ^m   Hiwatashi, Nobuo ⁿ   Takazoe, Masakazu ^o   Kameoka, Shingo ^p   Sawada, Toshio ^q   Suzuki, Yasuo ^r   Bamba, Tadao ^s   Makiyama, Kazuya ^t   Morita, Norio ^u   Tubouti, Hirohito ^v   Kinjo, Fukunori ^w   more..

^a HYOGO COLLEGE OF MEDICINE   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d JUNTENDO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^e FUKUOKA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^f NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^g Aichi Prefectural College of Nursing and Health   (Japan)

^h HOKKAIDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

ⁱ SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^j NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^k MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^l SAPPORO MEDICAL UNIVERSITY   (Japan)

^m HIROSAKI UNIVERSITY   (Japan)

ⁿ Sendai Red Cross Hospital   (Japan)

^o Social Insurance Central General Hospital   (Japan)

^p TOKYO WOMEN'S MEDICAL UNIVERSITY   (Japan)

^q GUNMA PREFECTURAL CANCER CENTER   (Japan)

^r CHIBA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^s SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^t NAGASAKI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^u TAKANO HOSPITAL   (Japan)

^v UNIVERSITY OF MIYAZAKI   (Japan)

^w UNIVERSITY OF THE RYUKYUS SCHOOL OF MEDICINE   (Japan)

more..

Author keywords

Case control study; Crohn's disease; Diet; Inflammatory bowel disease; Ulcerative colitis

Indexed keywords

ALPHA TOCOPHEROL; MONOUNSATURATED FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; ASCORBIC ACID;

ADOLESCENT; ADULT; ARTICLE; CASE CONTROL STUDY; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROHN DISEASE; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; ULCERATIVE COLITIS; DIET; RECALL; REPRODUCIBILITY; RISK; SEA FOOD; SUGAR INTAKE;

ADOLESCENT; ADULT; ASCORBIC ACID; CASE-CONTROL STUDIES; COLITIS, ULCERATIVE; CROHN DISEASE; DIET; DIETARY FATS; DIETARY SUCROSE; FEMALE; HUMANS; JAPAN; MALE; MENTAL RECALL; ODDS RATIO; REPRODUCIBILITY OF RESULTS; RISK FACTORS; SEAFOOD;

EID: 18244376933     PISSN: 10780998     EISSN: None     Source Type: Journal    
DOI: 10.1097/00054725-200502000-00009     Document Type: Article

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