Separation, Purification and Identification of Antioxidant Compositions in Black Rice

Agricultural Sciences in China

Volumn 5, Issue 6, 2006, Pages 431-440

  ZHANG, Ming wei ^a   GUO, Bao jiang ^b   ZHANG, Rui fen ^a   CHI, Jian wei ^a   WEI, Zhen cheng ^a   XU, Zhi hong ^a   ZHANG, Yan ^a   TANG, Xiao jun ^a   ZHANG, Yi min ^c  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b SOUTH CHINA NORMAL UNIVERSITY   (China)

^c NONE

Author keywords

antioxidative composition; black rice; structure identification

Indexed keywords

EID: 33745507967     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(06)60073-4     Document Type: Article

References (13)

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