Heat treatment of brussels sprouts retains their ability to induce detoxification enzyme expressionin vitroandin vivo

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages C454-C461

  Robbins, Melissa G ^a   Andersen, Gaby ^b   Somoza, Veronika ^c   Eshelman, Bruce D ^d   Barnes, David M ^a   Hanlon, Paul R ^a  

^a Dept of Research and Development ^*  (United States)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^c UNIVERSITY OF VIENNA   (Austria)

^d UNIVERSITY OF WISCONSIN WHITEWATER   (United States)

Author keywords

Brussels sprouts; Cruciferous; Maillard reaction products; Processing

Indexed keywords

ANIMALIA; BRASSICA OLERACEA VAR. GEMMIFERA; MUS;

EID: 79955029824     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02105.x     Document Type: Article

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