Electrophiles in foods: The current status of isothiocyanates and their chemical biology

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 2, 2010, Pages 242-255

  Nakamura, Yoshimasa ^a   Miyoshi, Noriyuki ^b  

^a OKAYAMA UNIVERSITY   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Antioxidant; Apoptosis; Cytoprotection; Electrophile; Isothiocyanate

Indexed keywords

APOPTOSIS; BIOLOGICAL ACTIVITIES; BIOLOGICAL RESPONSE; CHEMICAL BIOLOGY; CURRENT STATUS; CYTOPROTECTION; CYTOPROTECTIVE PROTEINS; ELECTROPHILES; ELECTROPHILIC MOLECULES; HARMFUL EFFECTS; ISOTHIOCYANATES; LIPID PEROXIDATION; MOLECULAR MECHANISM; REDUCTANTS; REGULATING SYSTEMS;

BIOCHEMISTRY; CELL DEATH; GENE EXPRESSION; PROTEINS;

CHEMICAL CONTAMINATION;

ISOTHIOCYANIC ACID DERIVATIVE; XENOBIOTIC AGENT;

ANIMAL; FOOD; GENETICS; HUMAN; METABOLISM; NEOPLASM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; REVIEW; SIGNAL TRANSDUCTION; TRANSPORT AT THE CELLULAR LEVEL;

ANIMALS; BIOLOGICAL TRANSPORT; FOOD; HUMANS; ISOTHIOCYANATES; NEOPLASMS; OXIDATION-REDUCTION; OXIDATIVE STRESS; SIGNAL TRANSDUCTION; XENOBIOTICS;

EID: 77249089780     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90731     Document Type: Review

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