Biological and chemical assessment of antioxidant activity of sugar-lysine model Maillard reaction products

Annals of the New York Academy of Sciences

Volumn 1043, Issue , 2005, Pages 501-512

  Kitts, David D ^a   Hu, Chun ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Antioxidant activity; Cytotoxicity; DPPH; Nondialyzed Maillard reaction products; ORAC; Reactive oxygen species (ROS)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ADVANCED GLYCATION END PRODUCT; COPPER ION; FRUCTOSE; GLUCOSE; HYDROGEN PEROXIDE; IRON; LYSINE DERIVATIVE; MAILLARD REACTION PRODUCT; OXYGEN RADICAL; RIBOSE; SUGAR; TROLOX C; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; CELL STRAIN; CHELATION; CHEMICAL MODEL; CONFERENCE PAPER; CONTROLLED STUDY; CYTOTOXICITY; EMBRYO; FIBROBLAST; FOOD; GLYCATION; MOUSE; NONHUMAN; OXIDATION; SHELF LIFE;

EID: 23744499210     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1196/annals.1333.057     Document Type: Conference Paper

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