Mutagenicity of heated sugar-casein systems: Effect of the Maillard reaction

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2271-2275

  Brands, Carline M J ^a   Alink, Gerrit M ^a   Van Boekel, Martinus A J S ^a   Jongen, Wim M F ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Ames test; Casein; Maillard reaction; Mutagenicity; Sugars

Indexed keywords

CASEIN; DISACCHARIDE; FRUCTOSE; GALACTOSE; GLUCOSE; HEXOSE; LACTOSE; LACTULOSE; MUTAGENIC AGENT; SUGAR; TAGATOSE;

AMES TEST; ARTICLE; CHEMICAL REACTION; DRUG EFFECT; GENE CONVERSION; GENETICS; GLYCATION; MUTAGEN TESTING; MUTAGENICITY; REACTION ANALYSIS; SALMONELLA TYPHIMURIUM;

CASEINS; DISACCHARIDES; HEXOSES; MAILLARD REACTION; MUTAGENICITY TESTS; MUTAGENS; SALMONELLA TYPHIMURIUM;

EID: 0033916712     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9907586     Document Type: Article

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