Preliminary screening of the inhibitory effect of food extracts on activation of the aryl hydrocarbon receptor induced by 2,3,7,8- tetrachlorodibenzo-p-dioxin

Biological and Pharmaceutical Bulletin

Volumn 25, Issue 2, 2002, Pages 272-274

  Amakura, Yoshiaki ^a   Tsutsumi, Tomoaki ^a   Nakamura, Masafumi ^b   Kitagawa, Hiroko ^b   Fujino, Junko ^b   Sasaki, Kumiko ^a   Yoshida, Takashi ^c   Toyoda, Masatake ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Hiyoshi Corporation   (Japan)

^c OKAYAMA UNIVERSITY   (Japan)

Author keywords

Ah Immunoassay; Aryl hydrocarbon receptor; CALUX assay; Dioxin; Food

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; AROMATIC HYDROCARBON RECEPTOR; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; PLANT EXTRACT;

ANIMAL CELL; ARTICLE; ASSAY; BIOASSAY; CALUX ASSAY; CITRUS FRUIT; CONTROLLED STUDY; FOOD; FRUIT; HERB; IMMUNOASSAY; MOUSE; NONHUMAN; RECEPTOR BLOCKING; SPINACH; TEA; VEGETABLE; ANIMAL; CELL CULTURE; DRUG ANTAGONISM; DRUG EFFECT;

ANIMALS; FRUIT; MICE; PLANT EXTRACTS; RECEPTORS, ARYL HYDROCARBON; TEA; TETRACHLORODIBENZODIOXIN; TUMOR CELLS, CULTURED; VEGETABLES;

EID: 0036481911     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.25.272     Document Type: Article

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