Ethanol production from non-sterilized beet molasses by free and immobilized Saccharomyces cerevisiae cells using fed-batch culture

Journal of Food Engineering

Volumn 27, Issue 1, 1996, Pages 87-96

  Roukas, T ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; ENZYMES; FERMENTATION; MOLASSES; SUBSTRATES; SUGARS;

FED-BATCH CULTURE; NON-STERILIZED BEET MOLASSES; SACCHAROMYCES CEREVISIAE CELLS;

ETHANOL;

EID: 0029778560     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(94)00076-L     Document Type: Article

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