Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production

Journal of Food Engineering

Volumn 86, Issue 4, 2008, Pages 542-548

  Santos, Diego T ^a   Sarrouh, Boutros F ^a   Rivaldi, Juan D ^a   Converti, Attilio ^b   Silva, Silvio S ^a,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

^c Faculdades Integradas Teresa D'Ávila FATEA   (Brazil)

Author keywords

Bioconversion; Biomaterial; Cell immobilization; Sugarcane bagasse fibers; Xylitol production

Indexed keywords

BAGASSE; BIOMASS; BIOMATERIALS; CELL IMMOBILIZATION; POLYSACCHARIDES;

SUGARCANE BAGASSE FIBERS; XYLITOL PRODUCTION;

SUGAR CANE;

PICHIA GUILLIERMONDII;

EID: 38349166388     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.11.004     Document Type: Article

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