Improvement of ethanol fermentation of corn semolina hydrolyzates with immobilized yeast by medium supplementation

Food Technology and Biotechnology

Volumn 47, Issue 1, 2009, Pages 83-89

  Nikolć, Svetlana ^a   Mojovć, Ljiljana ^a   Pejin, Dušanka ^b   Rakin, Marica ^a   Vučurović, Vesna ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Alginate immobilized yeast; Bioethanol; Fermentation; Saccharomyces cerevisiae var. ellipsoideus

Indexed keywords

CALCIUM IONS; CONTROL SAMPLES; ETHANOL FERMENTATION; ETHANOL PRODUCTIVITY; FERMENTATION EFFICIENCY; IMMOBILIZED YEASTS; MINERAL SALTS; YEAST SACCHAROMYCES CEREVISIAE;

ALCOHOLS; BIOETHANOL; CALCIUM; ETHANOL; FERMENTATION; MAGNESIUM; METAL IONS; MINERALS; MIXTURES; POLYOLS; SALTS; SUGARS; VALUE ENGINEERING; VITAMINS;

YEAST;

SACCHAROMYCES CEREVISIAE; SEMOLINA; ZEA MAYS;

EID: 69049097433     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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