Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus

FEMS Yeast Research

Volumn 9, Issue 5, 2009, Pages 742-748

  Oda, Yuji ^a   Nakamura, Kenji ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

2 deoxyglucose; Catabolite repression; Ethanol; Kluyveromyces marxianus

Indexed keywords

ALCOHOL; BETA FRUCTOFURANOSIDASE; BETA GALACTOSIDASE; DEOXYGLUCOSE; LACTOSE; MOLASSES; SUCROSE;

ALCOHOL PRODUCTION; ARTICLE; BIOTRANSFORMATION; CANDIDA KEFYR; CARBON SOURCE; CATABOLITE REPRESSION; CHEESE; FUNGAL STRAIN; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; MUTANT; NONHUMAN; WHEY;

ANTIFUNGAL AGENTS; BETA VULGARIS; CHEESE; DEOXYGLUCOSE; DRUG RESISTANCE, FUNGAL; ETHANOL; KLUYVEROMYCES; LACTOSE; MOLASSES; SUCROSE;

BETA VULGARIS SUBSP. VULGARIS; KLUYVEROMYCES MARXIANUS;

EID: 67651156128     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2009.00519.x     Document Type: Article

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