Reduction of cross-reactive carbohydrate determinants in plant foodstuff: Elucidation of clinical relevance and implications for allergy diagnosis

PLoS ONE

Volumn 6, Issue 3, 2011, Pages

  Kaulfürst Soboll, Heidi ^a   Mertens, Melanie ^a   Brehler, Randolf ^a   von Schaewen, Antje ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; BETA FRUCTOFURANOSIDASE; CARBOHYDRATE; EPITOPE; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; N ACETYLGLUCOSAMINYLTRANSFERASE; PLANT EXTRACT; VEGETABLE PROTEIN;

ALLERGENICITY; ALLERGY TEST; ARTICLE; BASOPHIL; CELL ACTIVATION; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEASIBILITY STUDY; FOOD; FOOD ALLERGY; GENE SILENCING; HUMAN; HUMAN CELL; HYMENOPTERA; IMMUNOBLOTTING; IMMUNOREACTIVITY; POTATO; PROMOTER REGION; RNA INTERFERENCE; TOMATO; BLOOD; CHEMISTRY; FRUIT; IMMUNOLOGY; METABOLISM; REPRODUCIBILITY;

HEXAPODA; HYMENOPTERA; LYCOPERSICON ESCULENTUM; SIGE; SOLANUM TUBEROSUM;

ALLERGENS; BASOPHILS; CARBOHYDRATES; CROSS REACTIONS; EPITOPES; FOOD HYPERSENSITIVITY; FRUIT; GENE SILENCING; HUMANS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; LYCOPERSICON ESCULENTUM; N-ACETYLGLUCOSAMINYLTRANSFERASES; PLANT EXTRACTS; PLANT PROTEINS; REPRODUCIBILITY OF RESULTS; SOLANUM TUBEROSUM;

EID: 79952669601     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0017800     Document Type: Article

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