Effects of glycosylation on peptide conformation: A synergistic experimental and computational study

Journal of the American Chemical Society

Volumn 126, Issue 27, 2004, Pages 8421-8425

  Bosques, Carlos J ^a   Tschampel, Sarah M ^b   Woods, Robert J ^b   Imperiali, Barbara ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; COMPOSITION; COMPUTATIONAL METHODS; CONFORMATIONS; FUNCTIONS; STEREOCHEMISTRY;

CARBOHYDRATE STRUCTURES; GLYCOSYLATION;

PROTEINS;

ASPARAGINE LINKED OLIGOSACCHARIDE; CARBOHYDRATE; DISACCHARIDE; GLYCOPEPTIDE; GLYCOPROTEIN; GLYCOSIDASE; GLYCOSYLTRANSFERASE; PROTEIN;

ARTICLE; CHEMICAL STRUCTURE; GLYCOSYLATION; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPTIDE ANALYSIS; PROTEIN FOLDING; STEREOCHEMISTRY; SYNTHESIS;

BIOPHYSICS; CARBOHYDRATE CONFORMATION; GLYCOPEPTIDES; GLYCOSYLATION; HEMAGGLUTININS; MODELS, MOLECULAR; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OLIGOSACCHARIDES; PEPTIDES; PROTEIN CONFORMATION; SOLUTIONS; THERMODYNAMICS;

EID: 3142695658     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja0496266     Document Type: Article

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