Identification of suberization-associated anionic peroxidase as a possible allergenic protein from tomato

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 6, 2003, Pages 1299-1304

  Weangsripanaval, Thanakorn ^a   Nomura, Noriko ^a   Moriyama, Tatsuya ^a   Ohta, Nobuo ^b   Ogawa, Tadashi ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Ohta Pediatric and Allergy Clinic   (Japan)

Author keywords

Exo biopolymer; Hericium erinaceus; HMG CoA reductase; Hypolipidemic effect; Submerged mycelial culture

Indexed keywords

ALLERGEN; ALLOANTIBODY; IMMUNOGLOBULIN E; PEROXIDASE; PLANT EXTRACT; TOMATO ANIONIC PEROXIDASE 1;

ADOLESCENT; ADULT; AMINO ACID SEQUENCE; ARTICLE; ATOPIC DERMATITIS; BLOOD; CHILD; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; IMMUNOLOGY; INFANT; ISOLATION AND PURIFICATION; PRESCHOOL CHILD; TOMATO;

ADOLESCENT; ADULT; ALLERGENS; AMINO ACID SEQUENCE; CHILD; CHILD, PRESCHOOL; DERMATITIS, ATOPIC; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; INFANT; ISOANTIBODIES; LYCOPERSICON ESCULENTUM; PEROXIDASES; PLANT EXTRACTS;

LYCOPERSICON ESCULENTUM;

EID: 2142801135     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.1299     Document Type: Article

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