Identification and characterization of the allergens in the tomato fruit by immunoblotting

International Archives of Allergy and Immunology

Volumn 126, Issue 4, 2001, Pages 294-299

  Kondo, Yasuto ^a,b   Urisu, Atsuo ^a   Tokuda, Reiko ^a  

^a FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b FUJITA HEALTH UNIVERSITY   (Japan)

Author keywords

Fructofuranosidase; Oral allergy syndrome; Pectinesterase; Polygalacturonase; Superoxide dismutase; Tomato fruit

Indexed keywords

ALLERGEN; BETA FRUCTOFURANOSIDASE; BINDING PROTEIN; IMMUNOGLOBULIN E; PECTINESTERASE; POLYGALACTURONASE; SUPEROXIDE DISMUTASE;

ALLERGENICITY; AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; FOOD ALLERGY; FRUIT RIPENING; GROWTH CURVE; IMMUNOBLOTTING; NONHUMAN; ORAL ALLERGY SYNDROME; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN BINDING; SERUM; TOMATO;

ADOLESCENT; ADULT; ALLERGENS; AMINO ACID SEQUENCE; CHILD; CHILD, PRESCHOOL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOBLOTTING; IMMUNOGLOBULIN E; LYCOPERSICON ESCULENTUM; MALE; MOLECULAR SEQUENCE DATA; MOUTH DISEASES; PLANT PROTEINS; SYNDROME;

EID: 0035707995     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000049526     Document Type: Article

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