Characterization of "ribera del Guadiana" and "méntrida" Spanish red wines by chemometric techniques based on their mineral contents

Journal of Food and Nutrition Research

Volumn 50, Issue 1, 2011, Pages 41-49

  García Rodríguez, Guillermo ^a   Hernández Moreno, David ^b   Soler, Francisco ^b   Pérez López, Marcos ^b  

^a Extremadura Health Service   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Mineral content; Multivariate analysis; Red wine; Spain

Indexed keywords

EID: 79952648234     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (51)

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