Classification of wine samples according to origin and grape varieties on the basis of inorganic and organic trace analyses

American Laboratory

Volumn 31, Issue 20, 1999, Pages 26-34

  Danzer, Klaus ^a   De La Calle García, Demetrio ^a   Thiel, Gabriela ^a   Reichenbächer, Manfred ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24344436485     PISSN: 00447749     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (5)

1. Eschnauer HR. On enology and ecology of inorganic wine components. Analytiker-Taschenbuch 17. In: Günzler H, Bahadir AM, Borsdorf R, et al., eds. Berlin: Springer-Verlag, 1997:294-316.
2. Latorre MJ, García-Jares C, Médina B, Herrero C. Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with certified brand of origin. J Agric Food Chem 1994; 42:1451-5.
3. Greenough JD, Longerich HP, Jackson SE. Trace element concentrations in wines by ICP-MS: evidence for the role of solubility in determining uptake by plants. Can J Appl Spectrosc 1996; 41:76-80.
4. Greenough JD, Longerich HP, Jackson SE. Element fingerprinting of Okanagan Valley wines using ICP-MS: relationship between wine composition, vineyard and wine colour. Aust J Grape Wine Res 1997; 3:75-83.
5. Sun LX, Danzer K, Thiel G. Classification of wine samples by means of artificial neural networks and discrimination analytical methods. Fres J Anal Chem 1997; 359:143-9.