Determination of 20 trace elements in fish and other seafood from the French market

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 934-942

  Guérin, Thierry ^a   Chekri, Rachida ^a   Vastel, Christelle ^a   Sirot, Véronique ^a   Volatier, Jean Luc ^a   Leblanc, Jean Charles ^a   Noël, Laurent ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

Essential trace elements; Fish; ICPMS; Seafood; Toxic trace elements

Indexed keywords

COMMERCE; FISH; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MEATS; TRACE ELEMENTS;

CONCENTRATION RANGES; GLOBAL SCALE; ICPMS; SEAFOOD; SEAFOOD PRODUCTS; TOXIC TRACE ELEMENTS;

FISH PRODUCTS;

ALUMINUM; ANTIMONY; BARIUM; CHROMIUM; COBALT; COPPER; GALLIUM; GERMANIUM; IRON; LEAD; LITHIUM; MANGANESE; MOLYBDENUM; NICKEL; SELENIUM; SILVER; STRONTIUM; TELLURIUM; TRACE ELEMENT; VANADIUM; ZINC;

ANCHOVY; ARTICLE; COCKLE; CONTROLLED STUDY; CRAB; CUTTLEFISH; EEL; FISH; MARKET; MUSSEL; NONHUMAN; OCTOPUS; OYSTER; SALMON; SARDINE; SCALLOP; SEA BREAM; SEA FOOD; SEA URCHIN; SHRIMP; SQUID; TUNA;

EID: 79952536354     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.061     Document Type: Article

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