Trace element-based food value evaluation in soft and hard shelled mud crabs

Food and Chemical Toxicology

Volumn 47, Issue 11, 2009, Pages 2730-2734

  Mohapatra, Anil ^a   Rautray, T R ^b   Patra, Ajit K ^c   Vijayan, V ^d   Mohanty, Rajeeb K ^e  

^a FAKIR MOHAN UNIVERSITY   (India)

^b Kyungpook National University   (South Korea)

^c CSIR INSTITUTE OF MINERALS AND MATERIALS TECHNOLOGY   (India)

^d VALLIAMMAI ENGINEERING COLLEGE   (India)

^e ICAR INDIAN INSTITUTE OF WATER MANAGEMENT   (India)

Author keywords

Bioavailability; EDXRF; Moulting; Scylla serrata

Indexed keywords

CALCIUM; COPPER; IRON; LEAD; MANGANESE; POTASSIUM; SELENIUM; STRONTIUM; TRACE ELEMENT; ZINC;

ARTICLE; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRAB; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SAFETY; NUTRITIONAL VALUE; X RAY FLUORESCENCE;

ANIMALS; BRACHYURA; FOOD ANALYSIS; NUTRITIVE VALUE; SHELLFISH; SPECTROMETRY, X-RAY EMISSION; TRACE ELEMENTS;

DECAPODA (CRUSTACEA); SCYLLA SERRATA;

EID: 70350337352     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.07.037     Document Type: Article

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