Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey

Food and Chemical Toxicology

Volumn 48, Issue 3, 2010, Pages 865-870

  Mendil, Durali ^a   Demirci, Zafer ^a   Tuzen, Mustafa ^a   Soylak, Mustafa ^b  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Atomic absorption spectrometry; Black sea; Fish; Trace element; Turkey

Indexed keywords

CADMIUM; CHROMIUM; COBALT; COPPER; GRAPHITE; IRON; LEAD; MANGANESE; TRACE ELEMENT; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOACCUMULATION; CHEMICAL ANALYSIS; COMMERCIAL SPECIES; CONCENTRATION (PARAMETERS); CONTAMINATED FISH; CONTROLLED STUDY; FISH; MERLANGIUS MERLANGUS; MICROWAVE RADIATION; MULUS BARBATUS PONTICUS; NONHUMAN; SARDA SARDA; SEASONAL VARIATION; SPECIES DIFFERENCE; TRACHURUS TRACHURUS; TURKEY (REPUBLIC); WATER CONTAMINATION;

ANIMALS; CALIBRATION; FISHES; MEAT; MEDITERRANEAN REGION; METALS; MICROWAVES; MUSCLE, SKELETAL; SEASONS; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS; TURKEY;

MERLANGIUS MERLANGUS; SARDA SARDA; TRACHURUS TRACHURUS;

EID: 76749156151     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.12.023     Document Type: Article

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