The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea

Food and Chemical Toxicology

Volumn 48, Issue 5, 2010, Pages 1377-1382

  Ersoy, Beyza ^a   Çelik, Mehmet ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Demersal fish; Eastern Mediterranean Sea; Essential elements; Risk evaluation; Toxic elements

Indexed keywords

CADMIUM; CALCIUM; CHROMIUM; COPPER; IRON; LEAD; MAGNESIUM; NICKEL; POTASSIUM; SODIUM; ZINC;

ANIMAL TISSUE; ARTICLE; AUTUMN; CHELIDONICHTHYS LUCERNUS; CONCENTRATION (PARAMETERS); CONTAMINATED FISH; CONTROLLED STUDY; DEMERSAL FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; GEOGRAPHY; LIVER; MEDITERRANEAN SEA; MERLUCCIUS MERLUCCIUS; MUSCLE LEVEL; NONHUMAN; SAURIDA UNDOSQUAMIS; SEASONAL VARIATION; SOLEA SOLEA; SPARUS AURATA; SPRING; UPENEUS MOLLUCCENSIS; WINTER;

ANIMALS; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; GADIFORMES; LIVER; MEDITERRANEAN SEA; METALS, HEAVY; MUSCLE, SKELETAL; SEAFOOD; SEASONS; TISSUE EXTRACTS; TURKEY; WATER POLLUTANTS, CHEMICAL;

CHELIDONICHTHYS LUCERNUS; MERLUCCIUS MERLUCCIUS; SAURIDA UNDOSQUAMIS; SOLEA SOLEA; SPARUS AURATA; UPENEUS;

EID: 77951622623     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.03.004     Document Type: Article

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