Content of strontium, lithium and calcium in selected milk products and in some marine smoked fish

Nahrung - Food

Volumn 46, Issue 3, 2002, Pages 204-208

  Nabrzyski, M ^a   Gajewska, R ^b  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

^b NONE

Author keywords

Calcium; Fish; Lithium; Milk products; Strontium

Indexed keywords

FRAXINUS;

CALCIUM; LITHIUM; STRONTIUM;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; DAIRY PRODUCT; FERMENTATION; FISH; FOOD HANDLING; FOOD PRESERVATION; METHODOLOGY; MILK; SEA FOOD; SMOKE;

ANIMALS; CALCIUM; DAIRY PRODUCTS; FERMENTATION; FISH PRODUCTS; FISHES; FOOD HANDLING; FOOD PRESERVATION; LITHIUM; MILK; SMOKE; SPECTROPHOTOMETRY, ATOMIC; STRONTIUM;

EID: 0041378112     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020501)46:3<204::AID-FOOD204>3.0.CO;2-8     Document Type: Article

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