Fast determination of arsenic, selenium, nickel and vanadium in fish and shellfish by electrothermal atomic absorption spectrometry following ultrasound-assisted extraction

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 403-409

  Lavilla, Isela ^a   Vilas, Pilar ^a   Bendicho, Carlos ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

As; Atomic absorption spectrometry; Fish and shellfish; High intensity ultrasonic extraction; Ni; Se; V

Indexed keywords

ARSENIC; NICKEL; SELENIUM; VANADIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CLAM; DOGFISH; FISH; HEPATOPANCREAS; NONHUMAN; QUANTITATIVE ANALYSIS; SHELLFISH; ULTRASOUND;

BIVALVIA; CANCER PAGURUS; CARDIUM EDULE; DECAPODA (CRUSTACEA); ENSIS ENSIS; ENSIS MINOR; LEPIDORHOMBUS WHIFFIAGONIS; MERLUCCIUS MERLUCCIUS; MYTILUS GALLOPROVINCIALIS; OSTREIDAE; PALAEMON ELEGANS; REXEA SOLANDRI; SCOMBRIDAE; SEPIA OFFICINALIS; SEPIIDAE; SOLEA SOLEA; SQUALUS ACANTHIAS; TAPES RHOMBOIDES;

EID: 34548208740     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.072     Document Type: Article

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