Determination of chromium, iron and selenium in foodstuffs of animal origin by collision cell technology, inductively coupled plasma mass spectrometry (ICP-MS), after closed vessel microwave digestion

Analytica Chimica Acta

Volumn 565, Issue 2, 2006, Pages 214-221

  Dufailly, Vincent ^a   Noël, Laurent ^a   Guérin, Thierry ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Collision cell; Foodstuffs; Inductively coupled plasma mass spectrometry; Microwave digestion

Indexed keywords

CELLS; CHROMIUM; FOOD PRODUCTS; IRON; MASS SPECTROMETRY; MICROWAVES; SELENIUM;

COLLISION CELL; FOODSTUFFS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MICROWAVE DIGESTION;

INDUCTIVELY COUPLED PLASMA;

ARGON; CARBON; CHROMIUM 52; HELIUM; HYDROGEN; IRON; ISOTOPE; NITRIC ACID; OXYGEN; SELENIUM 80; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; FLOW RATE; FOOD ANALYSIS; GAS FLOW; MASS SPECTROMETRY; MICROWAVE RADIATION; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; OBSERVER VARIATION; PRIORITY JOURNAL; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY;

ANIMALIA;

EID: 33646063164     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.02.046     Document Type: Article

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