Determination of metals in fish species from Aegean and Mediterranean seas

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 233-237

  Türkmen, Mustafa ^a   Türkmen, Aysun ^b   Tepe, Yalçin ^a   Töre, Yalçin ^a   Ateş, Alpaslan ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b Plant Protection Research Institute   (Turkey)

Author keywords

Aegean; Fish; Mediterranean; Metals; PTDI; PTWI

Indexed keywords

CADMIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; MANGANESE; NICKEL; ZINC;

ANIMAL TISSUE; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HEALTH HAZARD; LIVER; MEDITERRANEAN SEA; MUSCLE; NONHUMAN; RISK ASSESSMENT;

EID: 52949083993     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.071     Document Type: Article

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