Current strategies for improving food bacteria

Research in Microbiology

Volumn 151, Issue 10, 2000, Pages 815-822

  Kuipers, Oscar P ^a   Buist, Girbe ^a   Kok, Jan ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Bacteriocin resistance; Cell wall anchoring; Functional genomics; Gene expression; GMO; Lactic acid bacteria; Metabolic engineering

Indexed keywords

BACTERIAL PROTEIN; BACTERIOCIN;

BACTERIAL CELL WALL; BACTERIAL METABOLISM; FERMENTATION; FOOD PRESERVATION; FOOD PROCESSING; FOOD SPOILAGE; GENE EXPRESSION; GENETIC ENGINEERING; HUMAN; LACTIC ACID BACTERIUM; MEDICAL RESEARCH; PRIORITY JOURNAL; SHORT SURVEY; TECHNIQUE; VIRUS GENOME;

EID: 0034546677     PISSN: 09232508     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0923-2508(00)01147-5     Document Type: Review

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