Norwalk virus-specific binding to oyster digestive tissues

Emerging Infectious Diseases

Volumn 12, Issue 6, 2006, Pages 931-936

  Le Guyader, Françoise S ^a   Loisy, Fabienne ^a   Atmar, Robert L ^b   Hutson, Anne M ^b   Estes, Mary K ^b   Ruvoën Clouet, Nathalie ^c,d,e   Pommepuy, Monique ^a   Le Pendu, Jacques ^d,e  

^a IFREMER   (France)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c LUNAM UNIVERSITÉ   (France)

^d INSERM   (France)

^e UNIVERSITÉ DE NANTES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY; CARBOHYDRATE; LECTIN; N ACETYLGALACTOSAMINE;

ARTICLE; BIOACCUMULATION; IMMUNOHISTOCHEMISTRY; NONHUMAN; NOROVIRUS; NORWALK GASTROENTERITIS VIRUS; OYSTER; SALIVA; TISSUE SECTION;

EID: 33744918556     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid1206.051519     Document Type: Article

References (28)

1. Bosch A, Xavier Abad F, Gajardo R, Pinto RM. Should shellfish be purified before public consumption? Lancet. 1994;344:8928.
2. Le Guyader FS, Neil FH, Dubois E, Bon F, Loisy F, Kohli E, et al. A semi-quantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreak. Int J Food Microbiol. 2003;87:107-12.
3. Kageyama T, Shinohara M, Uchida K, Fukushi S, Hoshino FB, Kojima S, et al. Coexistence of multiple genotypes, including newly identified genotypes, in outbreaks of gastroenteritis due to Norovirus in Japan. J Clin Microbiol. 2004;42:2988-95.
4. Butt AA, Aldridge KE, Sanders CV. Infections related to the ingestion of seafood. Part I: viral and bacterial infections. Lancet Infect Dis. 2004;4:201-12.
5. Gallimore CL, Cheesbrough JS, Lamden K, Bingham C, Gray JJ. Multiple norovirus genotypes characterised from an oyster-associated outbreak of gastroenteritis. Int J Food Microbiol. 2005;103:323-30.
6. Griffin DW, Donaldson KA, Paul JH, Rose JB. Pathogenic human viruses in coastal waters. Clin Microbiol Rev. 2003;16:129-43.
7. Duizer E, Bijkerk P, Rockx B, de Groot A, Twisk F, Koopmans M. Inactivation of caliciviruses. Appl Environ Microbiol. 2004;70:4538-43.
8. Lopman BA, Vennema H, Kohli E, Pothier P, Sanchez A, Negredo A, et al. Increase in viral gastroenteritis outbreaks in Europe and epidemic spread of new norovirus variant. Lancet. 2004;363:682-8.
9. Metcalf TG, Melnick JL, Estes MK. Environmental microbiology: from detection of virus in sewage and water by isolation to identification by molecular biology - a trip of over 50 years. Annu Rev Microbiol. 1995;49:461-87.
10. Metcalf TG. Viruses in shellfish growing waters. Environment International. 1982;7:21-7.
11. Heller D, Gill ON, Raynham E, Kirkland T, Zadick PM, Stanwell-Smith R. An outbreak of gastrointestinal illness associated with consumption of raw depurated oysters. BMJ. 1986;292:1726-7.
12. Richards GP. Microbial purification of shellfish: a review of depuration and relaying. J Food Prot. 1988;51:218-51.
13. Schwab KJ, Neill FH, Estes MK, Metcalf TG, Atmar RL. Distribution of Norwalk virus within shellfish following bioaccumulation and subsequent depuration by detection using RT-PCR. J Food Prot. 1998;61:1674-80.
14. Loisy F, Atmar RL, Le Saux J-C, Cohen J, Caprais M-P, Pommepuy M, et al. Rotavirus virus like particles as surrogates to evaluate virus persistence in shellfish. Appl Environ Microbiol. 2005;71:6049-53.
15. Widdowson MA, Sulka A, Bulens SN, Beard RS, Chaves SS, Hammond R, et al. Norovirus and foodborne disease, United States, 1991-2000. Emerg Infect Dis. 2005;11:95-102.
16. Le Guyader FS, Neill FH, Estes MK, Monroe SS, Ando T, Atmar RL. Detection and analysis of a small round structured virus strain in oysters implicated in an outbreak of acute gastroenteritis. Appl Environ Microbiol. 1996:62:4268-72.
17. Lindesmith L, Moe C, Marionneau S, Ruvoen N, Jiang X, Lindblad L, et al. Human susceptibility and resistance to Norwalk virus infection. Nat Med. 2003;9:548-53.
18. Tan M, Jiang X. Norovirus and its histo-blood group antigen receptors: an answer to a historical puzzle. Trends Microbiol. 2005;13:285-93.
19. Graham DY, Jiang X, Tanaka T, Opekun AR, Madore HP, Estes MK. Norwalk virus infection of volunteers: new insights based on improved assays. J Infect Dis. 1994;170:34-43.
20. Bertolotti-Ciarlet A, Crawford SE, Hutson AM, Estes MK. The 3′ end of Norwalk virus mRNA contains determinants that regulate the expression and stability of the viral capsid protein VP1: a novel function for the VP2 protein. J Virol. 2003;77:11603-15.
21. White LJ, Ball JM, Hardy ME, Tanaka TN, Kitamoto N, Estes MK. Attachment and entry of recombinant Norwalk virus capsids to cultured human and animal cell lines. J Virol. 1996;70:6589-97.
22. Hutson AM, Chakravarty S, Atmar RL, Prasad BVV, Estes MK. Identifying the binding site on Norwalk virus for cell-surface carbohydrates. In: Abstracts of Digestive Disease Week and the 106th Annual Meeting of the American Gastroenterological Association; Chicago, IL; 2005 May 14-19; Abstract 393. Gastroenterology. 2005;128(Suppl 2):A-56.
23. Marionneau S, Ruvoen N, Le Moullac-Vaidye B, Clement M, Cailleau-Thomas A, Ruiz-Palacios G, et al. Norwalk virus binds to histo-blood group antigens present on gastroduodenal epithelial cells of secretor individuals. Gastroenterology. 2002;122:1967-77.
24. Di Girolamo R, Liston J, Matches J. Ionic binding, the mechanism of viral uptake by shellfish mucus. Appl Environ Microbiol. 1977;33:19-25.
25. Burkhardt W, Calci KR. Selective accumulation may account for shellfish-associated viral illness. Appl Environ Microbiol. 2000;66:1375-78.
26. Caballero S, Abad FX, Loisy F, Le Guyader FS, Cohen R, Pinto RM, et al. Rotavirus virus-like particles as surrogates in environmental persistence and inactivation studies. Appl Environ Microbiol. 2004;70:3904-9.
27. Hutson AM, Atmar RL, Estes MK. Norovirus disease: changing epidemiology and host susceptibility factors. Trends Microbiol. 2004;12:279-87.
28. Piller V, Piller F, Cartron JP. Comparison of the carbohydrate-binding specificities of seven N-actyl-D-galactosamine-recognizing lectins. Eur J Biochem. 1990;31:461-6.