Antilisterial activity of a crude preparation of Lactobacillus sakei 1 bacteriocin and its lack of influence on Listeria monocytogenes haemolytic activity

Food Control

Volumn 16, Issue 5, 2005, Pages 429-433

  Martinez, R C R ^a   De Martinis, E C P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocins; Lactic acid bacteria; Listeria monocytogenes; Resistance; Virulence

Indexed keywords

BACTERIOCIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL CELL; BACTERIAL COUNT; BACTERIAL GROWTH; CELL POPULATION; CONTROLLED STUDY; DILUTION; DRUG DETERMINATION; HEMOLYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; NONHUMAN; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SAKEI; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 10944252424     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.05.002     Document Type: Article

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