Physical sensors and techniques

Handbook of Processed Meats and Poultry Analysis

Volumn , Issue , 2008, Pages 7-34

  Castro Giráldez, María ^a   Fito, Pedro José ^a   Fito, Pedro ^a   Toldrá, Fidel ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79951509039     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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