Bioelectrical impedance: Fat content of beef and pork from different size grinds

Journal of Animal Science

Volumn 77, Issue 9, 1999, Pages 2464-2468

  Marchello, M J ^a   Slanger, W D ^a   Carlson, J K ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Beef; Fat; Impedance; Pigmeat; Prediction

Indexed keywords

MALVACEAE;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CATTLE; FOOD HANDLING; IMPEDANCE; MEAT; METHODOLOGY; STANDARD;

ADIPOSE TISSUE; ANIMALS; CATTLE; ELECTRIC IMPEDANCE; FOOD HANDLING; MEAT PRODUCTS;

EID: 0033191166     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.7792464x     Document Type: Article

References (15)

1. AOAC. 1990. Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Washington, DC.
2. Berg, E. P., and M. J. Marchello. 1994. Bioelectrical impedance analysis for the prediction of fat-free mass in lambs and lamb carcasses. J. Anim. Sci. 72:322-329.
3. Berg, E. P., M. K. Neary, J. C. Forrest, D. L. Thomas, and R. G. Kauffman. 1996. Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths. J. Anim. Sci. 74:2672-2678.
4. Berg, E. P., M. K. Neary, J. C. Forrest, D. L. Thomas, and R. G. Kauffman. 1997. Evaluation of electronic technology to assess lamb carcass composition. J. Anim. Sci. 75:2433-2444.
5. Cosgrove, R. J., J.W.B. King, and D. A. Brodie. 1988. A note on use of impedance measurements for the prediction of carcass composition in lambs. Anim. Prod. 47:311-315.
6. Jenkins, T. G., K. A. Leymaster, and L. M. Turlington. 1988. Estimation of fat-free soft tissue in lamb carcasses by use of carcass and resistive impedance measurements. J. Anim. Sci. 66: 2174-2179.
7. Marchello, M. J., and W. D. Slanger. 1992. Use of bioelectrical impedance to predict leanness of Boston butts. J. Anim. Sci. 70: 3443-3450.
8. Marchello, M. J., and W. D. Slanger. 1994. Bioelectrical impedance can predict skeletal muscle and fat-free skeletal muscle of beef cows and their carcasses. J. Anim. Sci. 72:3118-3123.
9. Marchello, M. J., W. D. Slanger, and H. C. Lukaski. 1995. Determination of live body composition of swine using bioelectrical impedance technology. In: Proc. 41st Annu. Int. Congr. of Meat Sci. and Technol., San Antonio, TX. pp 175-176.
10. SAS. 1988. SAS/STAT® User's Guide (Release 6.03). SAS Inst. Inc., Cary, NC.
11. SAS. 1991. SAS® System for Regression (2nd Ed.). SAS Inst. Inc., Cary, NC.
12. Serway, R. A., and J. S. Faughn. 1989. College Physics (2nd Ed.). Sander College Publishing, Chicago, IL.
13. Slanger, W. D., and M. J. Marchello. 1994. Bioelectrical impedance can predict skeletal muscle and fat-free skeletal muscle of beef cow primal cuts. J. Anim. Sci. 72:3124-3130.
14. Slanger, W. D., M. J. Marchello, J. R. Busboom, H. H. Meyer, L. A. Mitchell, W. F. Hendrix, R. R. Mills, and W. D. Warnock. 1994. Predicting total weight of retail-ready lamb cuts from bioelec-trical impedance measurements taken at the processing plant. J. Anim. Sci. 72:1467-1474.
15. Swantek, P. M., J. D. Crenshaw, M. J. Marchello, and H. C. Lukaski. 1992. Bioelectrical impedance: A nondestructive method to determine fat-free mass of live market swine and pork carcasses. J. Anim. Sci. 70:169-177.