Electrical impedance and tenderisation in bovine meat

Meat Science

Volumn 60, Issue 1, 2002, Pages 51-62

  Lepetit, J ^a   Sale P ^a   Favier, R ^a   Dalle, R ^a  

^a CEMAGREF   (France)

Author keywords

Ageing; Anisotropy; Electrical impedance; Meat, tenderness; Muscle fibre

Indexed keywords

MUSCLE FIBERS; TENDERNESS;

ANISOTROPY; ELECTRIC IMPEDANCE; ELECTROCHEMICAL ELECTRODES; MUSCLE; PH EFFECTS;

MEATS;

ANIMALIA; BOVINAE;

EID: 0036133563     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00104-8     Document Type: Article

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